Food Production High Care Sanitisation

StoZone Food Production High Care Sanitisation

High Care food production sanitisation is an essential part of any hygiene process, and traditionally is provided using a chemical application, which may not always provide the strict micro results required by your customers.

StoZone® High Care sanitisation, is a dry, chemical free, residue free, sustainable high care sanitisation, which has been provided successfully to some of the UK’s leading food producers since 2014 – as an add on sanitisation, including:

Poultry
Red meat
Seafood
Ready meals
Dairy
Vegetarian
Vegan and more

Our developed process actively targets, reduces, and eliminates problematic micro activity such as:

Listeria
E.Coli
Pseudomonas
Salmonella
Listeriosis
Bacteriophage
Campylobacter

Our developed process is used extensively by producers, who require additional assistance in removing micros from production areas, including:

Entire rooms, from floor to ceiling including any damaged or exposed fabrication
All equipment, including internal and external components, belts and line
Blast chills
Spiral chills
Air locks
Ventilation and extraction
Oven corridors
Mixing rooms
Ingredient holding rooms
Hot spots
Changing rooms and more.

How It Works

StoZone® is applied by our mobile units, are easy to use and provide results.

Following a quick assessment of the room, equipment and air systems, we develop a simple to follow treatment plan in line with your normal hygiene process.

StoZone is provided in un-occupied rooms, allowing hygiene operators to carry out work elsewhere.

As our process is dry, chemical free and residue free there are no issues with possible cross contamination, only ongoing results..

Full Health & Safety training is provided before use, along with ongoing support (if required) to ensure results each time.

Our StoZone expert solutions include