StoZone Produce Shelf-Life Extension
Fresh produce shelf life extension is essential, for growers and sellers to maximise revenue and reduce unnecessary waste and loss through natural spoilage.
StoZone® Shelf Life Extension was developed in 2014, to offer a chemical free, sustainable and low cost alternative to current chemical shelf life extension applications.
We provide our developed services and process to wide range of growers and importers in the UK including:
Potatoes
Onions
Soft Fruit
Brassica
Roots
Avocado
Melon
Squash
Nuts
Cereals
Herbs and more, including imported produce
We work with you to ensure ongoing results, by understanding each type of produce and developing StoZone to work with
Respiration rates
Cellular structures
Moisture content
Temperature
Cut point issues
Air flow movements and pre packing/loading elements
StoZone works by actively targeting microbial activity found on the surface of produce and drying any wet points on each singular piece of produce.
StoZone is applied during storage, and mixes in with existing cold or ambient air in both storage and transit, ensuring StoZone reaches each piece of produce.
Our developed process allows for additional days of shelf life extension, and varies dependent upon the produce.
Our StoZone expert solutions include
Food Production High Care Sanitisation
StoZone providing dry, chemical free and sustainable sanitisation to leading food producers
Crop Storage Hygiene
StoZone® Ltd was created in 2014 following the call from customers for improved, result driven crop and storage hygiene.
Produce Shelf-Life Extension
Offering mobile cost effective, residue free and result driven solutions to current shelf life and waste reduction alternatives.
Car Hygiene
We specialise in low cost, ecofriendly, dry and quick odour elimination and deep clean treatments
Sustainability and Environmental Consulting
Our service includes assessments of current practices to enhance your sustainability offering.
